The Grounds Keeper Cafe
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Menu

Menu

BREKKIE UNTIL 11.30AM
Our morning typically begins with a trip to the farm, where we pick freshly laid eggs from happy (free range) chickens,
as well as a host of just-picked produce, ready for the plate.
PLEASE ASK OUR STAFF ABOUT OUR WEEKLY SPECIALS
 ​
GROUNDS KEEPER’S SIGNATURE DISHES
Chilli Eggs $19.0 / GF
Spicy avocado and tomato salsa on toasted sourdough, free range poached eggs,
topped with Dukkah and drizzled with balsamic glaze

Hummus Awarma $22.0 / GF / ME
Traditional Lebanese breakfast of hummus topped with fried eggs, slow cooked lamb,
toasted almonds and fresh mint served with Lebanese bread

Garden Pot $17.0 / GF / ME
Zaatar free range fried eggs in a clay pot, served with tomatoes, cucumber, olives, labna, mint and pita bread
​
Kafta Tagine Eggs $19.0 / GF / ME
Clay pot baked free range eggs with spiced lamb kafta and served with pita bread and labna

Shakshouka $21.0 / GF / ME
Clay pot cooked free range eggs with tomatoes, capsicum and organic merguez sausages ragu served with pita bread

The Whole Grounds $23.0 / GF
Your choice of poached/fried/scrambled free range eggs with bacon, roasted tomatoes, roasted field mushrooms, spiced Lebanese sausages with tomato relish served with toasted sourdough

Super Breakfast $18.0 / GF
Kale, spinach, avocado, quinoa, free range poached eggs and toasted almonds

Bacon & Egg Roll $11.0 / GF
Fried free range eggs, grilled bacon on soft toasted damper bun with tomato relish and aioli

Brekkie Wrap $14.0
Free range eggs, bacon, roquette, grilled haloumi and tomato relish on pita wrap

Pancakes On The Grounds $18.0
Layered home-made pancakes topped with mascarpone, fresh strawberry, crushed pistachio, pure maple and caramel syrup and dusted with icing sugar

Yoghurt & Granola $14.0
Roasted granola topped with natural yogurt, mixed berries, crushed pistachio and honey

Eggs On Toast $11.5 / GF
Your choice of fried / scrambled / poached free range eggs on toasted sourdough


Sides available to add on
Avocado $3.5 Field Mushroom $3.0 Roasted Tomato $3.0 Sautéed Spinach $3.5
Haloumi $5.0 Bacon $3.5 Double Smoked Ham $3.0 Lebanese Sausage $3.0
Toast Turkish/Sourdough/Raisin $4.5 Gluten free quinoa bread (extra $2.5)
With your choice of jam, peanut butter, vegemite or honey
With fresh ricotta and honey $2.5


THE LITTLE GROUNDS KEEPER BREAKFAST MENU
Choice of eggs with bacon with toast $9.5

Ham and cheese omelette with toast $9.5

Pancakes with strawberries, vanilla ice cream and pure maple syrup $9.5

Ham and cheese toastie $6.5
(GF) = Gluten Free option available (ME) = Middle Eastern

Please note that no substitutes or modifications will be made to the dishes unless it’s moderate and/or based on allergies or diet requirements.


By lunchtime, we’re ready to add a little more fire and flavour to your plate. We’ve reinvigorated traditional recipes with fresh flavours and ingredients, perfect for a midday pick-me-up.

Lunch 12pm - 3pm
PLEASE ASK OUR STAFF ABOUT OUR WEEKLY SPECIALS

GROUNDS KEEPER’S SIGNATURE DISHES
Lebanese Mezze Board for 1 $24.0 for 2 people $46.0 / GF / ME
Shish tawook, lamb kafta skewers, grilled haloumi, falafel, kibbi balls, dips, olives and pita bread

Fatit Al Hummus $21.0 / ME
Toasted pita bread layered with chickpeas, minted yogurt, topped with slow cooked lamb and toasted pine nuts

Corn & Haloumi Fritters $19.5
House made corn, haloumi and pea fritters topped with sautéed spinach served with chilli lime yoghurt. Add Bacon $3.5

Lamb Tagine $24.5 / GF / ME
12hrs slow cooked lamb tagine with quinoa, spiced pumpkin, served with minted yoghurt and pita bread

Shakshouka $21.0 / GF / ME
Clay pot cooked free range eggs with tomatoes, capsicum and organic merguez sausages ragu served with pita bread

 
 BURGERS
Wagyu Beef Burger $18.9 / GF
Wagyu beef patty, aioli, tomato relish, beetroot relish, roquette, tomatoes on a toasted soft damper bun served with fries

Harissa Chicken Burger $17.9 / GF
Harissa marinated grilled chicken breast with aioli, roquette, tomatoes, provolone dolce cheese and avocado on a toasted soft damper bun served with fries
​
WRAPS $15.0 / ME
Kafta Wrap Lamb kafta
with hummus, pickled wild cucumber, tomato and lettuce served with fries

Shish Tawook Wrap Marinated grilled chicken tenderloins with aioli, pickled wild cucumber, tomato and lettuce served with fries

Falafel Wrap Falafel with tahini, fresh mint, pickled wild cucumber, tomato and lettuce served with fries


SALADS
Lamb Quinoa $17.9 / GF / ME
Tender 12hrs slow cooked lamb, roquette and grilled vegetables with mint and chilli lime yoghurt dressing

Grilled Haloumi and Beet $16.9 / GF
Baby spinach, roasted pumpkin, roasted glazed baby beetroot, toasted walnuts and crushed pistachio topped with grilled haloumi and honey mustard vinaigrette dressing Add Chicken $4.5

Fattouch $12.0 / GF / ME
A traditional Lebanese salad of fresh tomato, cucumber, mint, parsley, garlic, olive oil, lemon juice
topped with fresh crispy pita bread Add Chicken $5.5


SIDES
Small fries $5.0 Large fries $8.5
Small dips $4.5 Large dips $6.0


EXTRAS
Bread, aioli, tomato sauce, BBQ sauce $1.0
Tomato relish, beetroot relish, labna $2.0


THE LITTLE GROUNDS KEEPER LUNCH MENU
Wagyu cheese burger $12.5

Penne Napolitana $9.5

Grilled chicken tenderloins served with fries $9.5

Kafta skewers served with fries $9.5


SWEET TREATS
House made muffins, tarts, brownies and other treats at the counter. Please ask staff.
(GF) = Gluten Free option available (ME) = Middle Eastern


Please note that no substitutes or modifications will be made to the dishes unless it’s moderate and/or based on allergies or diet requirements.
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Contact Us
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Francis Park, Inside Blacktown Show Grounds
Corner of Belmoral St & Richmond Rd,
​Blacktown 2148
PH: 02 9671 5768
E: info@groundskeepercafe.com.au

Trading Hours
Monday to Friday 9am - 3pm
Sat/Sun 8am - 4pm
Reservations
Consulting
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  • Home
  • Menu
  • Order
  • About
    • About Us
    • Chef Sam Hayek
    • Consulting
  • Functions
  • Catering
    • Private Catering
    • Corporate Events
  • Contact